そば神　白馬店

Crafted with natural water from Hakuba, Japan, our buckwheat flour is derived from locally grown, pesticide-free, organic buckwheat. It is meticulously stone-ground (one grain per rotation), resulting in the highest quality 80% handmade buckwheat. We take pride in our commitment to excellence.

Our dedication extends to the sauce, enhancing the flavor of our soba. We create our own original soy sauce using authentic, top-quality brewed soy sauce made from organic soybeans.

A popular menu choice is the 'Sobagami Set Meal,' featuring takikomi gohan, miso soup, pickles, and salad.

This soba restaurant delights in serving delicious Shinshu soba and seasonal tempura. Our specialty lies in tempura with a crispy batter that preserves the essence of the ingredients. Indulge in the flavors of Hakuba's seasonal wild vegetables and mushrooms.

#2023 #accessible #for drinking #barrier free #vegetarian #Lunch #popular among local people #with children #Japanese #no smoking #popular among tourist #car parking

Seats	38 Seats
Hours	11:00～15:00
Closed	Thursday
Phone	0261-72-2055
Address	〒399-9301 Nagano, Kitaazumi District, Hakuba, Hokujo,２１２６‐２
Website	https://www.sobajin-hakuba.com/
Price	1000～2000 Yen
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