Handmade by dedicated craftsmen, each batch is carefully hand-pressed noodle by noodle, delivering fragrant flavor and a satisfying smooth texture.

Pair it with tempura made from seasonal vegetables for a delicious and satisfactory meal.

We also offer hearty rice dishes, like our tempura rice bowl and our rice ball plate, perfect for satisfying both body and soul after a day on the mountain.

On warmer days, cool off with our soft-serve ice cream or soft zenzai (sweet red bean soup), great options for a light café break too.

Enjoy your meal in our spacious dining room, or take a seat on our terrace for stunning mountain views right in front of you. Come taste the meeting of mountain blessings and artisan craftsmanship, a flavour you’ll only find here.

For coffee aficionados, we invite you to sample our ‘drinkable aroma’ water-driven coffee, brewed with water from Goryu for over 18 hours.
We eagerly await your visit to Midori no Shokutaku, where winter’s white slopes are replaced by vibrant flowers and greenery during the warmer months.